A new approach for the numerical calculation of freezing and thawing processes of foods using a modified fictitious heat flow method
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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1. Finite Element Method for Freezing and Thawing Industrial Food Processes;Foods;2021-04-16
2. Computational evaluation of heat demand of a freezing plant;INTERNATIONAL CONFERENCE OF NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2019;2020
3. Evaluation of air exchange rate in low indoor temperature controlled rooms;THERMOPHYSICS 2019: 24th International Meeting of Thermophysics and 20th Conference REFRA;2019
4. Analysis of the freezing time of chicken breast finite cylinders;International Journal of Refrigeration;2018-11
5. Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature;Biosystems Engineering;2018-06
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