Analysis of the freezing time of chicken breast finite cylinders-Reference-Cited by-同舟云学术

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Analysis of the freezing time of chicken breast finite cylinders

Published:2018-11 Issue: Volume:95 Page:38-50
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Zilio Claudio^ORCID,Righetti Giulia,Pernigotto Giovanni^ORCID,Longo Giovanni A.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference85 articles.

1. Thawing and freezing of selected meat products in household refrigerators;Anderson;Int. J. Refrig.,2004

2. Handbook 2006-Refrigeration, Chapter 9,2006

3. Handbook 2006-Refrigeration, Chapter 10,2006

4. Estimation of shape factor for transient conduction;Bart;Int. J. Refrig.,2003

5. Evaluation of semi-analytical/empirical freezing time estimation methods, part I: regularly shaped food items;Becker;Int. J. HVAC&R Res.,1999

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different parameters affecting the efficiency of freezing systems;Low-Temperature Processing of Food Products;2024

2. Freezing time-temperature behavior and parametric study of cylindrical shaped tylose gel samples: A numerical and experimental study;Thermal Science and Engineering Progress;2021-08

3. Energy management of precooling process for green cabbages;IOP Conference Series: Materials Science and Engineering;2021-05-01

4. Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens;International Journal of Refrigeration;2020-10

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