Computer simulation of ice recrystallization in ice cream during storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Computer simulation of ice recrystallization in ice cream during storage

Published:1998-11 Issue:3 Volume:38 Page:309-329
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ben-Yoseph E.,Hartel R.W.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Ice Cream;Arbuckle,1986

2. Effect of sweeteners and stabilizers on the thermal conductivity of ice cream;Bakshi;Milchwissenschaft,1985

3. Ice cream;Berger,1979

4. A new method for determining the apparent thermal diffusivity of thermally conductive food;Bhowmik;Journal of Food Science,1979

5. Ice recrystallization in ice cream and ice milk;Donhowe,1993

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of a Calcium Carbonate-Based Container for Transportation and Storage of Fresh Fish as a Sustainable Alternative to Polystyrene Boxes;Sustainability;2023-12-22

2. Effect of temperature variation on ice cream recrystallization during freezer defrost cycles;Journal of Food Engineering;2022-12

3. Numerical methods and its application in freezing process;IOP Conference Series: Earth and Environmental Science;2022-06-01

4. Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III;Food Biophysics;2021-02-03

5. State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations;Food Engineering Reviews;2020-09-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP