Comparison of water sorption behaviour of three rice varieties under different temperatures-Reference-Cited by-同舟云学术

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Comparison of water sorption behaviour of three rice varieties under different temperatures

Published:1997-08 Issue:3-4 Volume:33 Page:395-403
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bianco A.M.,Pollio M.L.,Resnik S.L.,Boente G.,Larumbe A.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Moisture desorption isotherms of rough rice;Aguerre;J. Food Technol.,1983

2. Adsorption equilibrium moisture contents of long-grain rough rice;Banaszek;Trans. ASAE,1990

3. Moisture adsorption rates of rough rice;Banaszek;Trans. ASAE,1990

4. Statistical Methods for Food and Agriculture;Bender,1982

5. Sorption isotherms of Argentine maize hybrids;Boente;An. Asoc. Quím. Argent.,1994

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2. Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity;Cogent Food & Agriculture;2015-10-25

3. Dynamic vapor sorption isotherms of medium grain rice varieties;LWT - Food Science and Technology;2012-10

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5. Moisture Sorption Behaviour and Thermodynamic Characteristics of Rice stored in a Chamber under Controlled Humidity;Biosystems Engineering;2006-10

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