Sorption isotherms and isosteric heats of sorption of Malaysian paddy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0799-4.pdf
Reference45 articles.
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3. Al-Muhtaseb AH, McMinn WAM, Magee TRA (2002) Moisture sorption isotherm characteristics of food products: a review. Food Bioprod Process 80(2):118–128
4. Al-Muhtaseb AH, McMinn WAM, Magee TRA (2004) Water sorption isotherms of starch powders: part 1: mathematical description of experimental data. J Food Eng 61(3):297–307
5. AOAC (1980) Official methods of analysis. Association of Official Analytical Chemists Inc., Washinghton, DC
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