Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity
Author:
Affiliation:
1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, Punjab, India
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1103683
Reference61 articles.
1. THE MOISTURE SORPTION ISOTHERMS OF CEFOTAXIME SODIUM SALT
2. Moisture desorption isotherms of rough rice
3. The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
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