Evaluating isotherms and isosteric heat utilization during sorption characteristics of feed barley
Author:
Funder
University of South Australia
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference41 articles.
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4. Moisture sorption isotherm and thermodynamic analysis of quinoa grains;Arslan-Tontul;Heat and Mass Transfer/Waerme- Und Stoffuebertragung,2021
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