Moisture sorption isotherm and thermodynamic analysis of quinoa grains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
https://link.springer.com/content/pdf/10.1007/s00231-020-02978-8.pdf
Reference28 articles.
1. Pumacahua-Ramos A, Vieira JAG, Telis-Romero J, Villa-Velez HA, Lopes JF (2016) Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa. Scientia Agropecuaria 7:409–417. https://doi.org/10.17268/sci.agropecu.2016.04.06
2. Tolaba MP, Peltzer M, Enriquez N, Pollio ML (2004) Grain sorption equilibria of quinoa grains. J Food Eng 61:365–371. https://doi.org/10.1016/s0260-8774(03)00143-2
3. Vega-Gálvez A, San Martín R, Sanders M, Mıranda M, Lara E (2010) Characteristics and mathematical modeling of convective drying of quinoa (Chenopodium quinoa Wılld.): influence of temperature on the kinetic parameters. Journal of Food Processing and Preservation 34:945–963. https://doi.org/10.1111/j.1745-4549.2009.00410.x
4. Miranda M, Vega-Galvez A, Sanders M, Lopez J, Lemus-Mondaca R, Martinez E, Di Scala K (2012) Modelling the water sorption isotherms of quinoa seeds (Chenopodium quinoa Willd.) and determination of sorption heats. Food Bioprocess Technol 5:1686–1693. https://doi.org/10.1007/s11947-011-0610-y
5. Rohvein C, Santalla E, Gely MC (2004) Note: estimation of sorption isotherm and the heat of sorption of quinoa (Chenopodium quinoa Willd.) seeds. Food Sci Technol Int 10:409–413. https://doi.org/10.1177/1082013204049513
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