Heat transport to a starch slurry gelatinizing between the drums of a double drum dryer-Reference-Cited by-同舟云学术

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Heat transport to a starch slurry gelatinizing between the drums of a double drum dryer

Published:2002-08 Issue:1 Volume:54 Page:45-58
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gavrielidou M.A.,Valous N.A.,Karapantsios T.D.,Raphaelides S.N.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Modelisation and simulation of drum drying;Abchir,1988

2. Rheological and physical characterization of pregelatinized maize starches;Anastasiades;Journal of Food Engineering,2001

3. Random data: Analysis and measurement procedures;Bendat,1986

4. Food drying and dewatering;Bonazzi;Drying Technology,1996

5. Non-ideal flow model of a top loading drum dryer;Daud,1988

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on properties of pre-gelatinized starch and its application in wheat flour products;Grain & Oil Science and Technology;2022-06

2. Food Powders Particle Properties;Food Engineering Series;2020-10-30

3. Optimising food dehydration processes: energy-efficient drum-dryer operation;Energy Procedia;2019-03

4. Conductive thin film drying kinetics relevant to drum drying;Journal of Food Engineering;2019-02

5. Optimization of Dairy Product Drying Processes;Handbook of Drying for Dairy Products;2017-02-10

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