Optimising food dehydration processes: energy-efficient drum-dryer operation

Author:

Almena A.,Goode K.R.,Bakalis S.,Fryer P.J.,Lopez-Quiroga E.

Publisher

Elsevier BV

Reference22 articles.

1. Stats at a glance. FDF (2018). www.fdf.org.uk

2. Digest of UK Energy Statistics (DUKES 2018). Department of Business and Industrial Strategy. https://www.gov.uk/government/collections/digest-of-uk-energy-statistics-dukes#2018

3. Transforming our world: the 2030 Agenda for Sustainable Development. United Nations (2016). A/RES/70/1;

4. Tassou, S.A., Kolokotroni, M., Gowreesunker, B., Stojceska, V., Azapagic, A., Fryer, P., Bakalis, S. (2014) Energy demand and reduction opportunities in the UK food chain. Proceedings of Institution of Civil Engineers: Energy, 167(3), 162-170. DOI: 10.1680/ener.14.00014.

5. Industrial energy use and carbon emissions reduction: a UK perspective;Griffin;Wiley Interdisciplinary Reviews: Energy and Environment,2016

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