Author:
Bonaui Catherine,Dumoulin Elisabeth,Raoult-Wack Anne-Lucie,Berk Z.,Bimbenet J.J.,Courtois F.,Trystram G.,Vasseur J.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference99 articles.
1. Bimbenet . J.J. and Lebert . A. 1992 . pp. 42 – 57 .Food Drying and Quality interactions. In : Drying '92 , A.S. Mujumdar (ed). Elsevier , London .
2. Bimbenet . J.J. and Lebert . A. 1992 .Food drying and quality interactions. pp. 42 – 57 . In Drying'92 A.S. Mujumdar . (ed) Elsevier Science Publishers .
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