Ultrasonic drying for food preservation
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Publisher
Elsevier
Reference113 articles.
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1. Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel;npj Science of Food;2024-08-24
2. Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip;Drying Technology;2024-07-09
3. Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process;Food and Bioprocess Technology;2024-05-21
4. A Comprehensive Study of the Physicochemical and Microstructural Effects of Pef Treatment on Butternut Squash and Their Influence on Ultrasound-Assisted Drying;2024
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