Food Powders Particle Properties
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-48908-3_2
Reference81 articles.
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3. Alamilla-Beltrán, L., Chanona-Pérez, J. J., Jiménez-Aparicio, A. R., & Gutiérrez-López, G. F. (2005). Description of morphological changes of particles along spray drying. Journal of Food Engineering, 67(1–2), 179–184.
4. Anastasiades, A., Thanou, S., Loulis, D., Stapatoris, A., & Karapantsios, T. D. (2002). Rheological and physical characterization of pregelatinized maize starches. Journal of Food Engineering, 52(1), 57–66. https://doi.org/10.1016/s0260-8774(01)00086-3 .
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