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Study of sponge cake batter baking process. Part I: Experimental data

  • Published:2002-02 Issue:2 Volume:51 Page:131-137
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:
  • Short-container-title:

Author:

Lostie M

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Physical adsorption in non-uniform surfaces;Halsey;Journal of Chemistry and Physics,1948

2. Effect of drying on heat transfer of bread during baking in oven;Hasatani;Drying Technology,1992

3. A mechanism by which shortening and certain surfactants improve loaf volume in bread;Hoseney;Cereal Chemistry,1981

4. Technology of biscuits crackers and cookies;Manley,1991

5. Model studies of cake baking. II. Expansion and heat set of cake batter during baking;Mizukoshi;Cereal Chemistry,1980

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