The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf]
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Published:2024-03-30
Issue:
Volume:
Page:123-132
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
,Soleimanifard Sediqeh, , ,Emam-Djomeh Zahra,Askari Gholamreza,Shahedi Mohammad
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)