Experimental and numerical investigations of cake baking in mold-Reference-Cited by-同舟云学术

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Experimental and numerical investigations of cake baking in mold

Published:2024-12 Issue: Volume:382 Page:112215
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

El Helou Patrick^ORCID,Le Bideau Pascal,Fuentes Adrien^ORCID,Glouannec Patrick

Publisher

Elsevier BV

Reference27 articles.

1. Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions;Baik;Food Res. Int.,2000

2. Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters;Baik;Food Res. Int.,2000

3. Fundamentals of Heat and Mass Transfer;Bergman,2011

4. Thermal conductivity bounds for isotropic, porous materials;Carson;Int. J. Heat Mass Tran.,2005

5. Challenges and opportunities of the fourth revolution : a brief insight into the future of food;Chapman;Crit. Rev. Food Sci. Nutr.,2022

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