Challenges and opportunities of the fourth revolution: a brief insight into the future of food-Reference-Cited by-同舟云学术

Challenges and opportunities of the fourth revolution: a brief insight into the future of food

Published:2021-01-06 Issue: Volume: Page:1-9
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chapman James¹,Power Aoife²,Netzel Michael E.³⁴,Sultanbawa Yasmina³⁴,Smyth Heather E.³⁴,Truong Vic Khanh¹,Cozzolino Daniel³⁴

Affiliation:

1. School of Science, RMIT University, Melbourne, VIC, Australia

2. CREST Technology Gateway of TU Dublin, Dublin, Ireland

3. ARC Industrial Transformation Training Centre for Uniquely Australian Foods, The Health and Food Sciences Precinct, Brisbane, QLD, Australia

4. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1863328

Reference79 articles.

1. SEDA

2. The Internet of Things: A survey

3. Measuring Food Insecurity

4. The supply of climate leaders must grow

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