EFFECT OF DRYING ON HEAT TRANSFER OF BREAD DURING BAKING IN OVEN
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939208916468
Reference7 articles.
1. Unsteady three-dimensional heat transfer of bread heated in electric oven.
2. Specific Heat, Thermal Conductivity, Density, and Thermal Diffusivity of Mexican Tortillas Dough
3. CONVECTION OVEN FRYING: HEAT AND MASS TRANSFER BETWEEN AIR AND PRODUCT
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