1. Alhama, F. (1999). Transient thermal responses in non-lineal heat conduction processes. Ph.D. Thesis. University of Murcia, Spain, 234 pp
2. Heat conduction through a multilayered wall with variable boundary conditions;Alhama;Energy,1997
3. Uses of finite element method in food processing;DeBaerdemaeker;Journal of Food Engineering,1977
4. Churchill, S. W. (1983). Free convection around inmerser bodies. In E. U. Schlünder (Ed.-in-Chief), Heat exchange design handbook, Section 2.5.7. New York: Hemisphere Publishing
5. A comparison of methods for predicting the frezzing time of cylindrical and spherical foodstuffs;Cleland;Journal of Food Science,1979