Combined modeling of thermal properties and freezing process by convection applied to green beans-Reference-Cited by-同舟云学术

Combined modeling of thermal properties and freezing process by convection applied to green beans

Published:2011-10 Issue:14-15 Volume:31 Page:2894-2901
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Perussello Camila Augusto,Mariani Viviana Cocco,do Amarante Álvaro Camargo

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference38 articles.

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5. Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials;Fikiin;Journal of Food Engineering,1999

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