One-dimensional finite-difference modeling on temperature history and freezing time of individual food

Author:

Wang Zhengfu,Wu Han,Zhao Guanghua,Liao Xiaojun,Chen Fang,Wu Jihong,Hu Xiaosong

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Numerical modeling in science and engineering;Allen,1988

2. On the estimation of thermophysical properties in non-linear heat-conduction problems;Bonacina;International Journal of Heat and Mass Transfer,1974

3. Generalized model for the simulation of food refrigeration development and validation of the predictive numerical method;Campañone;International Journal of Refrigeration,2002

4. Weight loss during freezing and storage of unpackaged foods;Campañone;Journal of Food Engineering,2001

5. Chen, Q.K. (2005). Analysis on market development opportunity of frozen food enterprise. Available from http://www.sh360.net/Article/200508/1122.html (in Chinese).

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