1. Bibliography of the physical properties of foodstuffs;Adam,1969
2. Guide and Data Book, Applications 1971;A.S.H.R.A.E,1971
3. Mass and heat transfer during cooling, freezing and cold storage of foodstuffs;Bonacina;Bull. I.I.F,1971
4. On the solution of the nonlinear heat-conduction equations by numerical methods;Bonacina;Int. J. Heat Mass Transfer,1973
5. Temperature effects of thermophysical property variations in nonlinear conductive heat transfer;Bonacina,1974