Author:
CLELAND A. C.,EARLE R. L.
Reference20 articles.
1. Heat Transfer During Freezing and Thawing of Foods
2. On the solution of the nonlinear heat conduction equations by numerical methods
3. A.C. Cleland, 1977 . Heat transfer during freezing of foods and prediction of freezing times . Ph.D. thesis , Massey University.
4. A.C. Cleland, and R.L. Earle, 1976 . A new method for prediction of surface heat transfer coefficients in freezing. Bull. I.I.R., Annexe-1, 361 .
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