Author:
CLELAND A. C.,EARLE R. L.
Reference20 articles.
1. Heat Transfer During Freezing and Thawing of Foods
2. On the solution of the nonlinear heat conduction equations by numerical methods
3. A.C. Cleland, 1977 . Heat transfer during freezing of foods and prediction of freezing times . Ph.D. thesis , Massey University.
4. A.C. Cleland, and R.L. Earle, 1976 . A new method for prediction of surface heat transfer coefficients in freezing. Bull. I.I.R., Annexe-1, 361 .
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献