Predicting cleaning time of ventilation duct systems in the food industry

Author:

Ben Othmane Mourad,Havet Michel,Gehin Evelyne,Solliec Camille,Arroyo George

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. The effect of air-conditioning parameters and deposition dust on microbial growth in supply air ducts;Angui;Energy and Buildings,2010

3. ASPEC (French Association for the Prevention and Study of Contamination), 2004. Maintien en propreté des réseaux aérauliques pour salles propres et environnements maîtrisés apparentés, pp. 51–52.

4. Thermophoresis in gases at small Knudsen numbers;Bakanov;Aerosol Science and Technology,1991

5. Aerosol Measurement; Principles, Techniques, and Applications;Baron,2005

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3. An experimental protocol for measuring aerosol deposition in industrial-sized ventilation ducts;Measurement Science and Technology;2022-06-06

4. Aerosols as a Contamination Risk;Handbook of Hygiene Control in the Food Industry;2016

5. USO DE OZÔNIO GASOSO NA SANITIZAÇÃO DE CÂMARAS FRIGORÍFICAS;Revista do Instituto de Laticínios Cândido Tostes;2014-05-05

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