Changes in structural carbohydrates in developing fruit of Myrciaria jaboticaba-Reference-Cited by-同舟云学术

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Changes in structural carbohydrates in developing fruit of Myrciaria jaboticaba

Published:1996-09 Issue:1-2 Volume:66 Page:17-22
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Magallhães Marcelo M.,Barros Raimundo S.,Finger Fernando L.

Publisher

Elsevier BV

Subject

Horticulture

Reference10 articles.

1. Changes in nonstructural carbohydrates in developing fruit of Myrciaria jaboticaba;Barros;Sci. Hortic.,1996

2. Carbohydrates of sunflower head;Bishop;Can. J. Chem.,1955

3. Certain physiological and biochemical changes in developing tomato fruit (Licopersicon esculentum Mill.);Dalal;J. Food Sci.,1965

4. Plant Microtechnique;Johansen,1940

5. The synthesis of reverse oligosaccharides and polysaccharides in seeds;Mathelson,1984

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1. From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel;Journal of Ethnopharmacology;2020-08

2. Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species;Journal of Ethnopharmacology;2019-12

3. Antioxidant activities of tropical fruit wines;Journal of the Institute of Brewing;2018-08-07

4. Jabuticaba— Myrciaria spp.;Exotic Fruits;2018

5. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development;Journal of Agricultural and Food Chemistry;2017-02-07

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