Certain Physiological and Biochemical Changes in the Developing Tomato Fruit (Lycopersicon esculentum Mill.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb01793.x/fullpdf
Reference15 articles.
1. AOAC., 1960 . Official methods of analysis . 9th ed. p. 92 , 92 , 92 . Assoc. Offic. Agr. Chemists, Washington, D.C.
2. Assoc. Vitamin Chemists., 1951 . Methods of vitamin assays . p. 45 -46 . Interscience Publ., New York.
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