Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba-Reference-Cited by-同舟云学术

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Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba

Published:1996-10 Issue:3-4 Volume:66 Page:209-215
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Barros Raimundo S.,Finger Fernando L.,Magalhães Marcelo M.

Publisher

Elsevier BV

Subject

Horticulture

Reference11 articles.

1. As Fruteiras Silvestres Brasileiras;Andersen,1988

2. Sugar accumulation and changes in the activities of related enzymes during development of apple fruit;Beirüter;J. Plant Physiol.,1985

3. Determination of reducing sugars and carbohydrates;Hodge,1962

4. Preparation and properties of β-D-glucanase for the specific hydrolysis of β-D-glucans;Hubber;Plant Physiol.,1977

5. Some aspects of the developmental physiology of mango fruit;Laksminarayana;J. Hortic. Sci.,1970

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1. Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity;Foods;2024-09-12

2. Spray-Dried Jaboticaba Powder as Food Resource;Resources;2024-07-23

3. Myrciaria cauliflora (jaboticaba);CABI Compendium;2022-01-07

4. From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel;Journal of Ethnopharmacology;2020-08

5. Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species;Journal of Ethnopharmacology;2019-12

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