Chilling-injury in cucumbers. V. Polysaccharide changes in cell walls
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference15 articles.
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4. Chilling-injury in cucumber fruits. II. Chemical analyses of leakage substances and anatomical observation of symptoms;Fukushima;Scientia Hortic.,1977
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1. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach;Journal of the Science of Food and Agriculture;2012-05-10
2. Preparation of polysaccharides from wax gourd;International Journal of Food Sciences and Nutrition;2011-02-28
3. Effect of Pectic Oligomers on Physiological Responses of Chilling Injury in Discs Excised from Zucchini (Cucurbita pepo L.);Biochemical and Biophysical Research Communications;2002-01
4. THE EFFECTS OF TURGOR PRESSURE ON PUNCTURE AND VISCOELASTIC PROPERTIES OF TOMATO TISSUE;Journal of Texture Studies;1992-12
5. FAILURE MECHANISMS OF TOMATO PERICARP TISSUE SUGGESTED BY LARGE AND SMALL DEFORMATION TESTS;Journal of Texture Studies;1992-12
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