High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach-Reference-Cited by-同舟云学术

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High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach

Published:2012-05-10 Issue:15 Volume:92 Page:3039-3045
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Holland Nély,Nunes Francisca L da Silva,de Medeiros Igor U Dantas,Lafuente Maria Teresa

Funder

Comisión Interministerial de Ciencia y Tecnología (CICYT), Spain

Generalitat Valenciana, Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5721/fullpdf

Reference36 articles.

1. Understanding the basis of chilling injury in citrus fruit;Lafuente;Acta Hort,2005

2. Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact;Sevillano;J Sci Food Agric,2009

3. Effect of temperature conditioning on chilling injury of cucumber cotyledons. Possible role of abscisic acid and heat shock proteins;Lafuente;Plant Physiol,1991

4. Reversible inhibition of tomato fruit gene expression at high temperature;Lurie;Plant Physiol,1996

5. Changes to physical properties of the cell wall and polyuronides in response to heat treatment of ‘Fuyu’ persimmon that alleviate chilling injury;Woolf;J Am Soc Hort Sci,1997

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