Preparation of polysaccharides from wax gourd
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2010.550275
Reference9 articles.
1. Dietary fiber and starch contents of some Southeast Asian vegetables
2. Colorimetric Method for Determination of Sugars and Related Substances
3. Chilling-injury in cucumbers. V. Polysaccharide changes in cell walls
4. Extraction of Two Active Polysaccharides from the Yeast Cell Wall
5. Two New Clerodane Diterpenes from Dodonaea viscosa
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