Determination of pyraclostrobin residue in wax gourd and its dietary risk assessment-Reference-Cited by-同舟云学术

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Determination of pyraclostrobin residue in wax gourd and its dietary risk assessment

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YAN Zhenmin¹,CAI Guanghui²,JIN Zhong¹,FU Yanyan¹,MA Jingwei³,LI Meng³,HAN Wenhao¹,WU Yanbing¹^ORCID

Affiliation:

1. Henan Institute of Science and Technology, China; Key Laboratory of Pesticide Chemistry and Application Risk Control, China

2. Henan Institute of Science and Technology, China; Key Laboratory of Pesticide Chemistry and Application Risk Control, China; Institute of Quality Standard and Testing Technology for Agro-products, China

3. Institute of Quality Standard and Testing Technology for Agro-products, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100512&tlng=en

Reference30 articles.

1. Sensitivity of mycosphaerella pinodes to pyraclostrobin fungicide;Bowness R.;Plant Disease,2016

2. Integrated use of pyraclostrobin and epoxiconazole for the control of fusarium head blight of wheat in Anhui Province of China;Chen Y.;Plant Disease,2012

3. Benincasa hispida (wax gourd) technological characteristics and biological proprieties;Dobre C.;Romanian Biotechnological Letters,2014

4. Baseline sensitivity and control efficacy of pyraclostrobin against botryosphaeria dothidea isolates in China;Fan K.;Plant Disease,2019

5. Exposure assessment of selected pesticide residues using occurrence data in foods and serum samples in Pakistan;Fazal A.;Food Science and Technology (Campinas),2022

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