Chilling-injury in cucumber fruits. II. Chemical analyses of leakage substances and anatomical observation of symptoms
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference13 articles.
1. Stimulation of solute loss from radicles of Gossypium hirsutum L. by chilling, anaerobiosis, and low pH;Christiansen;Plant Physiol.,1970
2. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956
3. Chilling-injury in cucumber fruits. I. Effects of storage temperatures on symptoms and physiological changes;Fukushima;Scientia Hort.,1977
4. Chilling injury in cotton seedlings: changes in permeability of cotyledons;Guinn;Crop Sci.,1971
5. Biochemical studies of chilling injury in sweet potatoes;Lieberman;Plant Physiol.,1958
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1. Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated;Postharvest Biology and Technology;1999-10
2. THE EFFECTS OF TURGOR PRESSURE ON PUNCTURE AND VISCOELASTIC PROPERTIES OF TOMATO TISSUE;Journal of Texture Studies;1992-12
3. Gene B Influences Susceptibility to Chilling Injury in Cucurbita pepo;Journal of the American Society for Horticultural Science;1990-07
4. Relation between Development of Leaf Spot and Electrolyte Leakage of Saintpaulia ionantha Leaves;Journal of the Japanese Society for Horticultural Science;1990
5. Effects of Pre- and Interposed Warming on Chilling Injury, Rspiratory Rate and Membrane Permeability of Cucumber Fruits during Cold Storage;Journal of the Japanese Society for Horticultural Science;1985
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