Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders-Reference-Cited by-同舟云学术

Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

Published:2021-09 Issue: Volume:390 Page:473-481
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Rodríguez Arzuaga Mariana,Felix da Silva Denise,Xanthakis Epameinondas,Aalaei Kataneh,Czaja Tomasz Pawel,Añón María Cristina,Abraham Analía G.,Ahrné Lilia

Funder

Københavns Universitet

Mejeribrugets Forskningsfond

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference63 articles.

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2. Production and characterization of infant milk formula powders: a review;Masum;Dry. Technol.,2020

3. Recent advances in spray drying relevant to the dairy industry: a comprehensive critical review;Schuck;Dry. Technol.,2016

4. Importance of glass transition and water activity to spray drying and stability of dairy powders;Roos;Lait.,2002

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