Storage stability of model infant formula powders produced under varying wet-mix processing conditions

Author:

Rodríguez Arzuaga MarianaORCID,Abraham Analía G.,Suescun Leopoldo,Medrano Alejandra,Ahrné Lilia,Díaz Marcela,Báez Jessica,Añón María Cristina

Funder

Silicon Valley Community Foundation

Chan Zuckerberg Initiative

Publisher

Elsevier BV

Reference57 articles.

1. Official Method 947.05. Acidity of milk,2016

2. Thermal or membrane processing for infant milk formula: Effects on protein digestion and integrity of the intestinal barrier;Bavaro;Food Chemistry,2021

3. Water plasticization effects on crystallization behavior of lactose in a co-lyophilized amorphous polysaccharide matrix and its relevance to the glass transition;Biliaderis;International Journal of Food Properties,2002

4. Infant formula powders;Blanchard,2013

5. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu;Food Chemistry,2015

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