Contamination of fish in UK fresh water systems: Risk assessment for human consumption

Author:

Rose MartinORCID,Fernandes Alwyn,Mortimer David,Baskaran Christina

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference20 articles.

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2. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

3. Brominated organic micropollutants – igniting the flame retardant issue;D’Silva;Crit. Rev. in Environ. Sci. Technol.,2004

4. Opinion of the scientific panel on contaminants in the food chain on perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts;EFSA Journal;EFSA J.,2008

5. Ellison, S., Rosslein, M., Williams, A., 2000. Quantifying Uncertainty in Analytical Measurement. Eurachem/CITAC Guide.

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