Author:
Windal I.,Vandevijvere S.,Maleki M.,Goscinny S.,Vinkx C.,Focant J.F.,Eppe G.,Hanot V.,Van Loco J.
Subject
General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Reference42 articles.
1. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurence and dietary intake in the Netherlands;Baars;Toxicol. Lett.,2004
2. Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study;Bilau;Chemosphere,2008
3. Comité scientifique de l’AFSCA, 2008a. Comparaison des Résultats d’analyses de dioxins et des PCBs de Type Dioxine Obtenus par les Méthodes CALUX et GC-HRMS. Avis 28-2008.
4. Comité scientifique de l’AFSCA, 2008b. Influence des Nouveaux TEF, Evolution des Concentrations en Dioxines et PCBs de Type Dioxine dans les Denrées Alimentaires et Exposition des Consommateurs aux Dioxines et PCBs de Type Dioxines. Sci. Com. Report No. 2007/35.2008.
5. The Belgian food consumption survey: aims, design and methods;De Vriese;Arch. Public Health,2005
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献