Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study-Reference-Cited by-同舟云学术

Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study

Published:2008-01 Issue:4 Volume:70 Page:584-592
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Bilau Maaike,Matthys Christophe,Baeyens Willy,Bruckers Liesbeth,Backer Guy De,Hond Elly Den,Keune Hans,Koppen Gudrun,Nelen Vera,Schoeters Greet,Van Larebeke Nicolas,Willems Jan L.,De Henauw Stefaan

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference48 articles.

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4. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001–2003) on human PCDD/PCDF exposure through the diet;Bocio;Environ. Res.,2005

5. Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data;Darnerud;Food Chem. Toxicol.,2006

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