Spatial-temporal distribution, cancer risk, and disease burden attributed to the dietary dioxins exposure of Chinese residents

Author:

Zheng Weiwei,Zhao Huijuan,Liu Qinxin,Crabbe M. James C.,Qu Weidong

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference48 articles.

1. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation;Bernard;Environ. Res.,2002

2. The Comprehensive Report of China Health and Nutrition Survey, 2010-2013;Chang,2016

3. Human exposure to dioxins from food, 1999–2002;Charnley;Food Chem. Toxicol.,2005

4. The People’s Republic of China National Implementation Plan for the Stockholm Convention on Persistent Organic Pollutants,2007

5. Risk from exposure to trihalomethanes during shower: probabilistic assessment and control;Chowdhury;Sci. Total Environ.,2009

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