Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review-Reference-Cited by-同舟云学术

Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review

Published:2021-04 Issue: Volume:40 Page:100899
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

de Oliveira Raphaelli Chirle,Pereira Elisa dos Santos,Camargo Taiane Mota^ORCID,Ribeiro Jardel Araújo,Pereira Marina Couto^ORCID,Vinholes Juliana^ORCID,Dalmazo Gabriel Ollé^ORCID,Vizzotto Márcia,Nora Leonardo

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference99 articles.

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3. Bioactive compounds and chemical composition of Brazilian Cerrado fruits' wastes: Pequi almonds, murici, and sweet passionfruit seeds;Araújo;Food Science and Technology,2018

4. Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases;Balić;International Journal of Molecular Sciences,2020

5. Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior;Barbieri;Carbohydrate Polymers,2019

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