Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release-Reference-Cited by-同舟云学术

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Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release

Published:2023-07 Issue: Volume:242 Page:124900
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

dos Santos Lára Franco,Biduski Bárbara,Lopes Samuel Teixeira,Bertolin Telma Elita,dos Santos Luciana Ruschel

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Bio-based films prepared with apple pomace: volatiles compound composition and mechanical, antioxidant and antibacterial properties;Carpes;Lwt,2021

2. Production of edible films based on pea starch with incorporation of active compounds obtained from the purple araçá (Psidium myrtoides);de Freitas;Polymers (Basel),2021

3. Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract;Wang;Food Hydrocoll.,2019

4. Analysis of the production chain of bean culture in Brazil;Ganascini;J. Agric. Sci.,2019

5. Caracterização Das Propriedades De Pasta E Térmicas De Amidos De Feijão Branco, Carioca, Fradinho E Preto;Figueroa;Braz. J. Therm. Anal.,2015

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2. A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging;International Journal of Biological Macromolecules;2024-08

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