Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties

Author:

Carpes Solange TeresinhaORCID,Bertotto Carlize,Bilck Ana Paula,Yamashita Fabio,Anjos Ofélia,Bakar Siddique Md Abu,Harrison Sabine Martina,Brunton Nigel Patrick

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations;Barreira;Trends in Food Science & Technology,2019

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3. Clinical and Laboratory Standards Institute. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically;CLSI,2015

4. Preparation and characterization of bio-based PLA/PBAT and Cinnamon essential oil polymer fibers and life-cycle assessment from hydrolytic degradation;Correa-Pacheco;Polymers,2020

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