Author:
Henrique Fontoura Bruno,Cristina Perin Ellen,Paula Buratto Ana,Francisco Schreiner Jucemar,Menezes Cavalcante Kamyla,Dias Teixeira Sirlei,Manica Daiane,Antônio Narzetti Rafael,Bruno da Silva Gilnei,Dulce Bagatini Margarete,Luiza Cadorin Oldoni Tatiane,Teresinha Carpes Solange
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Reference58 articles.
1. Composition analysis and antimicrobial activity of essential oil from leaves of Laurus nobilis grown in Oman;Al-Abri;J. Bioresour. Bioprod.,2022
2. Oviposition deterrence, larvicidal activity and docking of β-germacrene-D-4-ol obtained from leaves of Piper corcovadensis (Piperaceae) against Aedes aegypti;Albuquerque;Ind. Crops Prod.,2022
3. Health beneficial and pharmacological properties of p-cymene;Balahbib;Food and Chem. Toxicol.,2021
4. Bastos, L. P. H., dos Santos, C. H. C., de Carvalho, M. G., Garcia-Rojas, E. E. (2020). Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions. Food Chem., 316(August 2019), 126345. https://doi.org/10.1016/j.foodchem.2020.126345.
5. Piper regnellii (Miq.) C. DC.: chemical composition, antimicrobial effects, and modulation of antimicrobial resistance;Braga;South Afri. J. Botany,2021