Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations-Reference-Cited by-同舟云学术

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Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Published:2019-08 Issue: Volume:90 Page:76-87
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Barreira João C.M.,Arraibi Ana Alvarez,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

FEDER

Programme PT2020

CIMO

Barreira CEEC

FEDER-Interreg España-Portugal programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference130 articles.

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3. Liquid fruit;AIJN/European Fruit Juice Association,2014

4. Bio-synthesis of citric acid from single and co-culture-based fermentation technology using agro-wastes;Ali;Journal of Radiation Research and Applied Sciences,2016

5. Effects of hydroethanolic extracts of Balanites aegyptiaca (L.) Delile (Balanitaceae) on some resistant pathogens bacteria isolated from wounds;Anani;Journal of Ethnopharmacology,2015

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