Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit-Reference-Cited by-同舟云学术

Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit

Published:2023-11-16 Issue: Volume: Page:
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Etgeton Schaina Andriela Pontarollo,Ávila Suelen,Silva Anne Caroline Rodrigues,de Lima Jair José,Rodrigues Aline Danielle Di Paula Silva,Beux Marcia Regina,Krüger Cláudia Carneiro Hecke

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01126-x.pdf

Reference29 articles.

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2. de Oliveira Raphaelli C, Pereira E dos, Camargo S TM, et al (2021) Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): a review. Food Biosci 40:100899. https://doi.org/10.1016/J.FBIO.2021.100899

3. Czaikoski K, Mesomo MC, Krüger RL et al (2015) Extraction of Campomanesia xanthocarpa fruit using supercritical CO2 and bioactivity assessments. J Supercrit Fluids 98:79–85. https://doi.org/10.1016/J.SUPFLU.2015.01.006

4. Barbosa CH, Andrade MA, Séndon R et al (2021) Industrial fruits by-products and their antioxidant profile: can they be exploited for industrial food applications? Foods 10(2): 272. https://doi.org/10.3390/foods10020272

5. Salmazzo GR, Verdan MH, Silva F et al (2021) Chemical composition and antiproliferative, antioxidant and trypanocidal activities of the fruits from Campomanesia xanthocarpa (Mart.) O. Berg (Myrtaceae). Nat Prod Res 35:853–857. https://doi.org/10.1080/14786419.2019.1607333

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