Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds-Reference-Cited by-同舟云学术

Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds

Published:2018-12 Issue:suppl 1 Volume:38 Page:203-214
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ARAÚJO Ana Cristina Moreira Andrade¹,MENEZES Evandro Galvão Tavares¹,TERRA André William Costa¹,DIAS Bruna Oliveira¹,OLIVEIRA Érica Resende de¹,QUEIROZ Fabiana¹

Affiliation:

1. Universidade Federal de Lavras, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst19417.pdf

Reference102 articles.

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2. Cerrado: ambiente e flora;Almeida S. P.,1998

3. Piqui e Buriti: a importância alimentar para a população dos Cerrados;Almeida S. P.,1994

4. Headspace gas chromatography-mass spectrometry of volatile compounds in murici ( Byrsonima crassifolia L. Rich);Alves G. L.;Journal of Chromatography A,2003

5. Official methods of analysis of the Association of Official Analytical Chemists International,2016

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