High Pressure Liquid Chromatography of Anthocyanins-Reference-Cited by-同舟云学术

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High Pressure Liquid Chromatography of Anthocyanins

Published:1975-01 Issue:1 Volume:8 Page:35-39
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Manley C.H.,Shubiak P.

Publisher

Elsevier BV

Subject

General Computer Science

Reference27 articles.

1. The pigments of red fruits;Blundstone,1966

2. Anthocyanins of blood oranges;Chandler;Nature,1958

3. Separation of anthocyanins from plant extracts;Chandler;Nature,1959

4. Anthocyanins in royalty grapes;Chen;J. Food Sci.,1967

5. Leucocyanidin and epicatechin;Forsyth;Biochem. J.,1952

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses;Journal of Chromatography A;2018-02

2. Analysis of Anthocyanins in Biological Samples;Anthocyanins in Health and Disease;2013-08-13

3. A Simple Extraction and Chromatographic System for the Simultaneous Analysis of Anthocyanins and Stilbenes of Vitis Species;Journal of Agricultural and Food Chemistry;2003-11-07

4. Anthocyanins and betalains;Natural Food Colorants;1996

5. Anthocyanins in grapes and grape products;Critical Reviews in Food Science and Nutrition;1995-07

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