Anthocyanins of Blood Oranges-Reference-Cited by-同舟云学术

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Anthocyanins of Blood Oranges

Published:1958-10 Issue:4640 Volume:182 Page:933-933
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

CHANDLER B. V.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/182933a0.pdf

Reference7 articles.

1. Matlack, W., Plant Physiol., 6, 729 (1931).

2. Carrante, V., Ann. r. staz. sper. frutticolt, Acireale (Sicily), 16, 193 (1941).

3. Ajon, G., Chim. Ind. Agric. Biol., 18, 205 (1942); Riv. Ital. Essenze, Profumi e Plante Offic., 25, 150 (1943).

4. Patanè, G., Ann. r. staz. sper. frutticolt, Acireale (Sicily), 17, 1 (1948).

5. Chandler, B., and Harper, K., Nature, 181, 131 (1958).

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit biochemistry;Citrus Fruit;2023

2. Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species;Molecules;2022-12-08

3. Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach;Journal of Agricultural and Food Chemistry;2021-02-02

4. Pigments in Citrus Fruit: Mutants, Compounds, Genes, and Beyond;Compendium of Plant Genomes;2020

5. The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck];Journal of Agricultural and Food Chemistry;2015-04-20

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