Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses-Reference-Cited by-同舟云学术

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Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses

Published:2018-02 Issue: Volume:1538 Page:75-85
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Krüger Stephanie,Morlock Gertrud E.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference57 articles.

1. The 10 Most Important Crops in the World;Goldschein,2018

2. Global Cereal Suppply Prospects for 2016/17 Improve Further;Food and Agriculture Organization of the United Nations,2016

3. Grain Market Report: GMR 466–26 May;International Grains Council,2016

4. Durum Presentation to AGM of UNAFPA and Semuliers;Gillen,2014

5. Academic dictionaries and encyclopedias, Weizenkeim – Triticum, available at http://de.academic.ru/dic.nsf/dewiki/1496705 (Accessed 21 June 2016).

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2. Anthocyanins in Colored Cereals: Measurement and Composition;Pigmented Cereals and Millets;2023-02-17

3. Wheat bran layers: composition, structure, fractionation, and potential uses in foods;Critical Reviews in Food Science and Nutrition;2023-02-02

4. Application of thin-layer chromatography to the analysis of saccharides;Instrumental Thin-Layer Chromatography;2023

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