Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility
Author:
Funder
A*STAR
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference49 articles.
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3. Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch;Chai;Journal of Agricultural and Food chemistry,2013
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