Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids

Author:

Phoon Pui Yeu,Sng Amanda Xin YiORCID,Yakovlev NikolaiORCID,Lim Su HuiORCID,Nge Choy EngORCID,Subramanian Gomathy SandhyaORCID,Gorelik SergeyORCID,Kanagasundaram Yoganathan,Kiryukhin Maxim V.ORCID

Funder

Singapore Institute of Food and Biotechnology Innovation

Publisher

Elsevier BV

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5. Putting the squeeze on phase separation;Fernández-Rico;JACS Au,2022

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